EVENING OF EMBERS

Seven-Course Long-Table Dinner at The Greenhouse Café

A slow, luxurious evening of candlelight, comforting flavours, and live lounge music.

Join us for a seven-course long-table dinner delicately crafted for winter — think warm plates, rich pairings, and a relaxed, elegant atmosphere.

Date: Saturday, 28 June

Time: 5pm Arrival

Price: R950 per person

Location: The Greenhouse Café at Rosemary Hill

SEVEN-COURSE MENU

WELCOME DRINK:

Sparkling Rosé MCC with a canapé of dried apple, salmon cream cheese & caviar

GRAZING PLATTERS:

Farm cheeses, freshly baked breads, chutneys & fruit — styled into the table décor, paired with Late Bloomer Summer Sauvignon Blanc

AMUSE-BOUCHE:

Upside-down roasted cherry tomato & caramelised onion tartlet, paired with Lucky Old Man Semillon

STARTER:

Roasted butternut soup with cream swirl, served with warm sourdough and paired with Late Bloomer Je Ne Sais Qui Rosé

PALATE CLEANSER:

Rosemary & lemon sorbet

MAIN COURSE:

Slow-roasted lamb shank, pomme purée, baby carrots & green beans, paired with Late Bloomer Oddity Shiraz/Pinot Noir Blend

DESSERT:

A trio of South African favourites: Malva pudding, chocolate pecan brownie & milk tart, paired with Boplaas Cape Tawny Port

*Vegan and gluten-free options available on request and must be pre-booked.

A cosy winter evening, perfect for a unique night out, a catch-up with friends, or an elevated date night.

Seats are limited, and you don’t want to miss out on this one!